You are here

Healthy Super Bowl Recipes – Enjoy Your Favorite Game Day Snacks Guilt-Free!

February 3, 2012

Main Image

Puppy Bowl VIII, I mean, Super Bowl XLVI Sunday is upon us! Whether you are cheering for New York or New England (or even if you’re just in it for the commercials) there is one thing that we can all agree on: good snacks are an absolute must. 

It may seem like a daunting task to whip up healthy snacks that will satisfy a houseful of hungry football fans, but rest assured, it is possible! We’ve put together this list of healthy Super Bowl recipes that are great alternatives to all of your favorite game day snacks and are guaranteed crowd pleasers!


Yogurt Dill
Polenta Pizza
Guacamole

If you like BBQ wings, try….

Baked BBQ Chicken Tenders

If you like French fries, try…

Butternut Squash Fries

If you like sliders, try…

Green Chili Turkey Burgers

If you like chili, try…

Tofu Chili with Black Beans

If you like potato chips, try…

Kale Chips

If you like vegetables with ranch dip, try…

Yogurt Dill Dip with Vegetables

If you like hummus, try…

Cumin Hummus

If you like pizza, try…

Deep-Dish Polenta Pizza

If you like trail mix, try…

Home Touch Trail Mix

If you like 7 layer dip, try…

Black Bean Salad

If you like artichoke dip, try…

Roasted Garlic Spread

If you like nachos, try…

Loaded Healthy Nachos

If you like chips and guacamole, try…

Guacamole with Jicama Sticks

If you like chocolate chip cookies, try…

Peanutty, Chocolately, Coconutty, Popcorny, Sweet and Salty Cookies

If you like brownies, try…

Gluten-Free, Vegan Chocolate Chip Blondies

Now that you’re armed with snacks, you’re all ready to host a healthy Super Bowl for all your favorite football fans! 

 

About the author

Lauren Caster is a contributing writer to Wellness Today. She resides in Portland, Oregon where she enjoys cooking for friends, doing Bikram yoga, and exploring new restaurants and food carts in town. She is one part of the blogging duo behind the blog Brooklyn-Portland, she received her diploma in Baking and Pastry Arts from the Institute of Culinary Education in New York City and is a 2013 graduate of the Institute for Integrative Nutrition