You are here

Raw Milk: A Do or a Don’t?

August 4, 2010

Raw milk has become such a hot topic of debate recently; police are even getting involved.   Rawesome Foods, a natural food store in Venice, California, was the target of a police raid that confiscated over $10,000 worth of raw dairy products.  Is raw dairy a do or a don’t?  Check out both sides of the argument and give us your opinion on this dairy dilemma.

Do: Raw food enthusiasts believe that raw milk contains important bacteria that build up the immune system and prevent allergies as well as lactose intolerance. Since raw milk is banned in many states, people will drive for hours to buy raw milk from farms in neighboring states. Those who support raw milk believe that pasteurization kills not only the dangerous bacteria, which may or may not be harmful, but also the important nutrients that are in the milk in its purest form. They consider it a superfood full of nutrients and beneficial enzymes. 

Don’t: Others are happy to stick with the milk that is readily available at grocery stores throughout the country. The dangers are very real, they believe, and it is not worth the risk to drink milk raw. Bacteria found in raw milk such as E. coli, salmonella, and listeria can make people sick or even be lethal.

What do you think? Should pasteurization be legally necessary for all milk products? Should the bans on raw milk in some states be lifted?

You can listen to the story on NPR’s All things Considered here.