Bridget Shannon
Bridget Shannon is a contributing writer to Wellness Today. She loves almond butter (often straight off the spoon), running in Central Park, and trying new recipes in her tiny NYC kitchen. She is a 2013 graduate of the Institute for Integrative Nutrition.

Articles by Bridget Shannon

Five Crock-Pot Recipes for Fall

Is there anything better than throwing ingredients into a Crock-Pot and watching them magically transform into a meal? Here are five easy, delicious recipes!

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Who to Follow on Twitter: Healthy Moms

Over the past few years, we’ve watched moms take over the blogosphere, shedding light on everything from diaper brands to dessert recipes. Social media has provided these women a unique way to connect, support each other and share their stories with the world....

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