Laura Binder
Laura Binder is the Editorial Manager of Wellness Today. She enjoys running in Central Park, traveling to the far corners of the world, and eating big dinners with her family. She is a 2013 graduate of the Institute for Integrative Nutrition.  

Articles by Laura Binder

Which Kind of Salt is Best?

Not all salts are created equal, and it’s worth considering the pros and cons of each option. Next time you’re in the kitchen, which kind of salt should you use?

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