Acorn Squash with Applesauce

The harvest moon arrived last night signaling that autumn is officially here.  To celebrate the changing of the seasons here’s a delicious and nutritious dish you can make.  Enjoy!

Acorn Squash with Applesauce

Prep Time: 10 minutes
Cooking Time: 45 minutes
Yields: 2 servings

Ingredients:
1 acorn squash
1 tablespoon olive oil
1 cup apple sauce
Cinnamon

Directions:

1. Preheat oven to 350 degrees.
2. Cut squash in half and remove seeds with a spoon.
3. Place squash halves skin side down on a baking sheet.
4. Rub olive oil over squash halves.
5. Fill squash halves with applesauce.
6. Sprinkle cinnamon on top of each.
7. Bake for 45 minutes, or until a fork inserts smoothly through squash meat.

What are your favorite fall foods?