You are here

Acorn Squash with Applesauce

September 23, 2010

Main Image

The harvest moon arrived last night signaling that autumn is officially here.  To celebrate the changing of the seasons here’s a delicious and nutritious dish you can make.  Enjoy!

Acorn Squash with Applesauce

Prep Time: 10 minutes
Cooking Time:
45 minutes
2 servings

1 acorn squash
1 tablespoon olive oil
1 cup apple sauce


    1. Preheat oven to 350 degrees.
    2. Cut squash in half and remove seeds with a spoon.
    3. Place squash halves skin side down on a baking sheet.
    4. Rub olive oil over squash halves.
    5. Fill squash halves with applesauce.
    6. Sprinkle cinnamon on top of each.
    7. Bake for 45 minutes, or until a fork inserts smoothly through squash meat.

    What are your favorite fall foods?