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Recipe: Blueberry Muffin Smoothie

June 27, 2014
Jenna Tanenbaum

Want to satisfy that sweet tooth? Look no further than the blender. With the classic flavors of a blueberry muffin, this smoothie is a treat for both your tastebuds and your body. Packed with antioxidants like anthocyanin, which helps reduce eye fatigue, this breakfast smoothie will power you through the morning and well into the afternoon—unlike its sugar-laden baked-good counterpart.

Quick tip: Let the smoothie sit for a minute or two after blending. The rolled oats act as a natural thickener, so the longer you wait to drink it, the thicker it gets. Bon appétit!

What You'll Need:

  • 1/2 cup blueberries
  • 1 orange, peeled
  • 1/2 cup rolled oats
  • 1/4 tsp cinnamon
  • 1 cup vanilla almond milk

What to Do:

  1. Add all ingredients to blender
  2. Blend until smooth
  3. Add ice
  4. Garnish with cinnamon and fresh blueberries

 Blueberry Muffin Smoothie

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